Big Ray’s Herb and Garlic Fish

Ingredients

• Cooking spray
• 1/4 cup mayonnaise
• 1 clove garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon grated Parmesan cheese
• 4 (4 ounce) fillets pollock fillets
• 1 tablespoon lemon juice

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Prepare a broiler pan with cooking spray.

Stir mayonnaise, garlic, Italian seasoning, and Parmesan cheese together in a bowl.

Arrange pollock fillets onto prepared broiler pan. Spread mayonnaise mixture over the top of each fillet.

Cook fillets under the broiler until the flesh flakes easily with a fork, 6 to 8 minutes. Drizzle lemon juice over the fish.