Pan-Fried Wild Salmon
Ingredients 2 (3 ounce) fillets salmon, with skin Sea salt to taste 2 tablespoons olive oil Directions Rinse the salmon … Continue reading Pan-Fried Wild Salmon
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Not Thousand Island Dressing
Ingredients 1 cup mayonnaise 1/2 cup ketchup 2 tablespoons dill pickle relish 2 teaspoons prepared horseradish 1 teaspoon granulated garlic … Continue reading Not Thousand Island Dressing
Pretzel Buns
Ingredients 4 1/2 teaspoons active dry yeast 1 teaspoon white sugar 1/2 cup warm water 2 cups warm milk 6 … Continue reading Pretzel Buns
Country House Bed and Breakfast Casserole
Ingredients 1/4 cup butter 1/2 cup croutons 1/2 cup shredded Cheddar cheese 4 eggs 3/4 cup milk 1 teaspoon dry … Continue reading Country House Bed and Breakfast Casserole
Meringue Bones and Ghosts
Ingredients 2 large egg whites 2 drops fresh lemon juice, or more to taste 7 tablespoons white sugar, or more … Continue reading Meringue Bones and Ghosts
Benno’s Bacon Potato Salad
Ingredients 1/4 teaspoon salt 4 cups water, or enough to cover 1 pound red potatoes, scrubbed and cut into quarters … Continue reading Benno’s Bacon Potato Salad
Make Ahead Cherry Winks
Ingredients 2 cups Make Ahead Cookie Mix 1/2 cup white sugar 2 tablespoons butter 1 teaspoon vanilla extract 1 egg … Continue reading Make Ahead Cherry Winks