Ingredients
- 1 cup mayonnaise
- 1/2 cup ketchup
- 2 tablespoons dill pickle relish
- 2 teaspoons prepared horseradish
- 1 teaspoon granulated garlic
- 1 teaspoon chili powder
- 1/2 teaspoon mustard seed
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon celery seed
- 2 hard-cooked eggs, chopped
Directions
Stir mayonnaise, ketchup, relish, horseradish, garlic, chili powder, mustard seed, black pepper, and celery seed together in a bowl. Fold chopped eggs into dressing. Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 3 hours.
