Cheese Lover’s Tuna Casserole
Ingredients 1 cup elbow macaroni 1 (10.75 ounce) can condensed cream of mushroom soup 2 (6 ounce) cans tuna, drained … Continue reading Cheese Lover’s Tuna Casserole
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Summer Strawberry Rhubarb Pie
Ingredients 1 recipe pastry for a 9 inch double crust pie 2 cups diced rhubarb 2 1/2 cups hulled strawberries … Continue reading Summer Strawberry Rhubarb Pie
Chickpea Salad II
Ingredients 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed 1 cucumber, peeled and finely chopped 1 cup grape … Continue reading Chickpea Salad II
Baked Chicken Nuggets
Ingredients 3 skinless, boneless chicken breasts 1 cup Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 1 teaspoon salt … Continue reading Baked Chicken Nuggets
Jorge’s Indian-Spiced Tomato Lentil Soup
Ingredients 4 cups low-sodium vegetable broth, divided 1 small yellow onion, finely chopped 1 clove garlic, finely chopped 1 teaspoon … Continue reading Jorge’s Indian-Spiced Tomato Lentil Soup
Lemon-Garlic Salad Dressing
Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1 small garlic clove, minced 1/2 teaspoon lemon zest … Continue reading Lemon-Garlic Salad Dressing
Quick and Easy Chicken Divan
Ingredients 1 (16 ounce) package frozen chopped broccoli 2 teaspoons vegetable oil 3 skinless, boneless chicken breast halves, cut into … Continue reading Quick and Easy Chicken Divan