Quick and Easy Chicken Divan

Ingredients

  • 1 (16 ounce) package frozen chopped broccoli
  • 2 teaspoons vegetable oil
  • 3 skinless, boneless chicken breast halves, cut into bite-size pieces
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 cup mayonnaise
  • 2 tablespoons cooking sherry
  • 1 teaspoon lemon juice
  • 1 cup bread crumbs
  • 1 cup grated Cheddar cheese
  • 3 tablespoons melted butter
  • 4 cups hot cooked white rice, or as needed

Directions

Put frozen broccoli in a microwave-safe bowl; cook in microwave until hot, about 4 minutes. Transfer broccoli to a 9×13-inch baking dish.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in hot oil until no longer pink in the middle, 5 to 7 minutes. Top broccoli with chicken pieces evenly.

Stir chicken soup, mayonnaise, sherry, and lemon juice together in a bowl until smooth; pour over the chicken and broccoli.

Bake in preheated oven for 30 minutes.

Mix bread crumbs, Cheddar cheese, and melted butter together in a small bowl; sprinkle evenly over the dish.

Continue baking until the topping is browned, about 10 minutes. Serve over rice.