Cranberry Oat Bread
Ingredients 1 cup water (70 degrees to 80 degrees) 1 tablespoon butter, softened 2 tablespoons honey 3/4 teaspoon salt 1/2 … Continue reading Cranberry Oat Bread
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Sourdough Croutons
Ingredients 1/3 cup butter, melted 1 1/2 teaspoons Italian seasoning 1/4 teaspoon extra-virgin olive oil 1/4 teaspoon kosher salt 6 … Continue reading Sourdough Croutons
Lemon Pasta Sauce
Ingredients 4 tablespoons butter 1 cup heavy whipping cream 2 tablespoons fresh lemon juice 1 teaspoon lemon zest 1 teaspoon … Continue reading Lemon Pasta Sauce
Vegan Lentil Salad
Ingredients 1/2 pound French green lentils, rinsed and drains 1 (15.25 ounce) can low-sodium corn, drained 1 (15 ounce) can … Continue reading Vegan Lentil Salad
Marinated Chicken
Ingredients 2 cups soy sauce 2 cups brown sugar 1 1/2 cups white sugar 1 tablespoon ground ginger 5 pounds … Continue reading Marinated Chicken
Veal Stew
Ingredients 1 pound veal, trimmed and cubed 1 tablespoon olive oil 1 onions, quartered 1 green bell pepper, chopped 1 … Continue reading Veal Stew
Apple Tarte Tatin
Ingredients 3 tablespoons butter 3/4 cup white sugar 3 large Granny Smith apples – peeled, cored, and quartered 1 tablespoon … Continue reading Apple Tarte Tatin