Asian Style Spicy Baked Beans
Ingredients 2 teaspoons vegetable oil 1 onion, chopped 1 green chile pepper, seeded and minced 1/4 teaspoon ground coriander 1/4 … Continue reading Asian Style Spicy Baked Beans
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Roasted Kale and Chickpea Salad
Ingredients 1 cup chopped walnuts 2 tablespoons sunflower seed oil 1 teaspoon salt 1 teaspoon ground black pepper 1 bunch … Continue reading Roasted Kale and Chickpea Salad
Cream of Tomato Soup with Pesto
Ingredients 1 (32 fluid ounce) container chicken broth 1 (14.5 ounce) can diced tomatoes with juice 1 (14.5 ounce) can … Continue reading Cream of Tomato Soup with Pesto
Quinoa Tabbouleh Salad (Gluten-Free)
Ingredients 1 cup water 2/3 cup quinoa 5 carrots, diced 1/3 cup currants 1/4 cup chopped fresh mint 1/4 cup … Continue reading Quinoa Tabbouleh Salad (Gluten-Free)
Zucchini Pickles
Ingredients 2 pounds zucchini, thinly sliced 1/2 pound onions, quartered and thinly sliced 1/4 cup salt 2 cups white sugar … Continue reading Zucchini Pickles
Blueberry Crumb Bars
Ingredients 1 cup white sugar 1 teaspoon baking powder 3 cups all-purpose flour 1 cup shortening 1 egg 1/4 teaspoon … Continue reading Blueberry Crumb Bars
Delicious Vegan Spelt Muffins
Ingredients 1 1/2 cups spelt flour 1 cup rolled oats 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon 2 … Continue reading Delicious Vegan Spelt Muffins