Ingredients
- 2 teaspoons vegetable oil
- 1 onion, chopped
- 1 green chile pepper, seeded and minced
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garam masala
- 1/4 teaspoon paprika
- Salt and ground black pepper to taste
- 1 (14 ounce) can baked beans in tomato sauce (such as Heinz)
Directions
Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil for about 2 minutes. Stir chile pepper into onion; continue to cook and stir until the onion softens slightly, 2 to 3 minutes more. Season with coriander, cumin, garam masala, paprika, salt, and pepper; stir. Pour beans into saucepan, mix well, and cook until hot, about 3 minutes.
