Zesty Greek Couscous
Ingredients 4 1/2 cups fast-cooking couscous 2 cups boiling water 3 tablespoons olive oil 2 tablespoons lemon juice 2 large … Continue reading Zesty Greek Couscous
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Wendy’s Zucchini Bread
Ingredients 3 eggs 1 1/2 cups white sugar 1 cup canola oil 1 tablespoon vanilla extract 2 cups grated zucchini … Continue reading Wendy’s Zucchini Bread
Eggplant Parmesan For the Slow Cooker
Ingredients 4 eggplant, peeled and cut into 1/2-inch slices 1 tablespoon salt, or as needed 1 cup extra-virgin olive oil, … Continue reading Eggplant Parmesan For the Slow Cooker
Almond Love Knots
Ingredients 1 1/2 cups all-purpose flour 1/2 cup almond flour 1/2 cup confectioners’ sugar 1/4 teaspoon salt 3/4 cup cold … Continue reading Almond Love Knots
Chicken and Spinach Puffs
Ingredients 2 skinless, boneless chicken breast halves, cubed 3 tablespoons chopped onion 3 cloves garlic, minced 3 cups fresh spinach … Continue reading Chicken and Spinach Puffs
Italian-Style Stuffed Zucchini (Kid-Friendly)
Ingredients 4 zucchinis Salt and ground black pepper to taste 2 tomatoes, chopped 1/2 cup crushed crackers 1/2 cup fresh … Continue reading Italian-Style Stuffed Zucchini (Kid-Friendly)
Easy Rumaki with Pineapple
Ingredients Cooking spray 24 (1 inch) cubes fresh pineapple 24 water chestnut slices 8 thick-cut bacon slices, cut crosswise into … Continue reading Easy Rumaki with Pineapple