Wendy’s Zucchini Bread

Ingredients

• 3 eggs
• 1 1/2 cups white sugar
• 1 cup canola oil
• 1 tablespoon vanilla extract
• 2 cups grated zucchini
• 1 1/2 cups unbleached all-purpose flour
• 1 1/2 cups white whole-wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 3/4 teaspoon salt
• 1 tablespoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour 2 4×8-inch loaf pans.

Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.

In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.

Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.

Pour the batter into the prepared loaf pans.

Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.