Down Home Baked Beans
Ingredients 1 pound bacon 2 (28 ounce) cans baked beans 1 (12 ounce) bottle chili sauce 1 large sweet onion, … Continue reading Down Home Baked Beans
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Mongolian Strawberry-Orange Juice Smoothie
Ingredients 1 cup chopped fresh strawberries 1 cup orange juice 10 cubes ice 1 tablespoon sugar Directions In a blender, … Continue reading Mongolian Strawberry-Orange Juice Smoothie
Roasted Portabello Mushrooms with Blue Cheese
Ingredients 2 portobello mushroom caps 1 tablespoon balsamic vinegar reduction, or to taste Freshly ground black pepper 3 tablespoons crumbled … Continue reading Roasted Portabello Mushrooms with Blue Cheese
Beef and Bow Ties Pasta
Ingredients 1 1/2 cups bow-tie pasta (farfalle) 1 pound ground beef 3 cloves garlic, minced 2 cups chopped fresh tomatoes … Continue reading Beef and Bow Ties Pasta
Patsy’s Spinach Salad Dressing
Ingredients 1 cup vegetable oil (such as Pure Wesson) 5 tablespoons red wine vinegar 2 tablespoons white sugar 2 tablespoons … Continue reading Patsy’s Spinach Salad Dressing
Spicy Feta Dip
Ingredients 1 cup crumbled feta cheese 1/2 cup chopped roasted red peppers 4 peperoncini peppers, stemmed and drained 1 teaspoon … Continue reading Spicy Feta Dip
Roasted Red Pepper and Feta Bruschetta
Ingredients 1 (12 inch) baguette, cut into 1/2-inch thick slices 1/4 cup extra-virgin olive oil for brushing, or as needed … Continue reading Roasted Red Pepper and Feta Bruschetta