Ingredients
- 1 cup vegetable oil (such as Pure Wesson)
- 5 tablespoons red wine vinegar
- 2 tablespoons white sugar
- 2 tablespoons sour cream
- 2 tablespoons dried parsley
- 1 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dry mustard
Directions
Whisk oil, vinegar, sugar, sour cream, parsley, garlic salt, black pepper, and mustard together in a bowl until smooth.
