Ground Beef Casserole
Ingredients 1 1/2 pounds ground beef Salt and ground black pepper to taste 1/2 cup chopped yellow onion 1/4 cup … Continue reading Ground Beef Casserole
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Deer Poppers
Ingredients 1 pound venison steaks, cubed 1/2 teaspoon Greek seasoning, or to taste 1/4 teaspoon steak seasoning, or to taste … Continue reading Deer Poppers
Charlotte’s Butternut Squash Fries
Ingredients 1 butternut squash – peeled, seeded, and cut into strips 2 tablespoons olive oil 2 teaspoons paprika 3 cloves … Continue reading Charlotte’s Butternut Squash Fries
Easy Stuffing
Ingredients 6 ounces dry bread stuffing mix 10 slices day-old bread, torn into small pieces 3 eggs, beaten 1/2 cup … Continue reading Easy Stuffing
Kentucky Hot Brown
Ingredients 1/2 cup butter 6 tablespoons all-purpose flour 3 cups milk 1/2 cup freshly grated Parmesan cheese, divided 1 egg, … Continue reading Kentucky Hot Brown
Arkansas Fried Veggie Skillet
Ingredients 1 cup milk 1 egg 1 cup cornmeal, or as needed 2 squash, sliced 2 red potatoes, cubed 2 … Continue reading Arkansas Fried Veggie Skillet
Filet Mignon and Balsamic Strawberries
Ingredients 2 cups strawberries, sliced 1/4 cup brown sugar 1/4 cup balsamic vinegar 1 tablespoon olive oil 4 (6 ounce) … Continue reading Filet Mignon and Balsamic Strawberries