Charlotte’s Butternut Squash Fries

Ingredients

• 1 butternut squash – peeled, seeded, and cut into strips
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 3 cloves garlic, minced, or more to taste
• 3 sprigs fresh thyme, leaves stripped, or more to taste
• Salt to taste

Directions

Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.

Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.

Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.