English Flapjack
Ingredients 1/2 cup butter or margarine 1/2 cup packed brown sugar 4 tablespoons golden syrup or corn syrup 3 cups … Continue reading English Flapjack
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Garlic Mustard Vinaigrette
Ingredients 1 teaspoon white sugar 1/2 teaspoon salt 2 teaspoons red wine vinegar 1 tablespoon Dijon mustard 3 tablespoons extra-virgin … Continue reading Garlic Mustard Vinaigrette
Toasted Coconut Yellow Rice for Rice Cookers
Ingredients 2 cups white rice, thoroughly rinsed 1 (14 ounce) can coconut milk 1 1/4 cups water 1/4 cup sweetened … Continue reading Toasted Coconut Yellow Rice for Rice Cookers
Lemon Layer Cake
Ingredients 1 (18.25 ounce) package white cake mix 1 1/4 cups white sugar 5 tablespoons cornstarch 3 egg yolks 2 … Continue reading Lemon Layer Cake
Spinach and Cheese Stuffed Pasta Shells
Ingredients 32 jumbo pasta shells 2 cups ricotta cheese 2 (10 ounce) packages frozen chopped spinach, thawed and drained 1 … Continue reading Spinach and Cheese Stuffed Pasta Shells
Grad Cupcakes
Ingredients 1 (18.25 ounce) package white cake mix 1 cup water 3 eggs 1/3 cup vegetable oil 12 graham crackers … Continue reading Grad Cupcakes
Lee’s Salmon Baste
Ingredients 3/4 cup Catalina salad dressing 1/2 cup butter, melted 1/2 lemon, juiced 1 tablespoon Worcestershire sauce 1 tablespoon brown … Continue reading Lee’s Salmon Baste