Lee’s Salmon Baste

Ingredients

• 3/4 cup Catalina salad dressing
• 1/2 cup butter, melted
• 1/2 lemon, juiced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 pinch dried dill weed
• 6 (4 ounce) fillets salmon

Directions

Preheat grill for medium heat and lightly oil the grate.

Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.

Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.