Mushroom, Spinach and Cheese Torta
Ingredients 2 cups chopped onions 4 cloves garlic, minced 1/4 cup olive oil 6 cups fresh mushrooms, sliced 10 ounces … Continue reading Mushroom, Spinach and Cheese Torta
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Quick Potato Nachos
Ingredients 1 1/2 pounds russet potatoes, cut into 1/2-inch wedges 1 1/2 tablespoons vegetable oil 1 teaspoon Mexican-style seasoning blend … Continue reading Quick Potato Nachos
Zucchini Pineapple Bread
Ingredients 3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon baking powder 1 1/2 teaspoons ground … Continue reading Zucchini Pineapple Bread
Parmesan Tomato Pie
Ingredients 1 recipe pastry for a 9-inch single pie crust 1/2 cup grated Parmesan cheese 2 large tomatoes, seeded and … Continue reading Parmesan Tomato Pie
Mustard and Veggie Pasta Salad
Ingredients 2 cups macaroni 1/2 cup frozen peas, thawed 1/2 cup chopped fresh broccoli 1/2 cup julienned carrots 1/2 cup … Continue reading Mustard and Veggie Pasta Salad
Sweet Potato Eggnog Casserole
Ingredients 2 (15 ounce) cans sweet potatoes, mashed 1 cup eggnog 2 tablespoons butter, melted 3/4 cup white sugar 1/2 … Continue reading Sweet Potato Eggnog Casserole
Peach Angel Food Cake
Ingredients 1 (18.25 ounce) package angel food cake mix 1 (15 ounce) can diced peaches Directions In a large bowl, … Continue reading Peach Angel Food Cake