Sweet Potato Eggnog Casserole

Ingredients

• 2 (15 ounce) cans sweet potatoes, mashed
• 1 cup eggnog
• 2 tablespoons butter, melted
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 tablespoons grated orange zest
• 1/2 cup chopped pecans

Directions

Preheat an oven to 375 degrees F (190 degrees C).

Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.

Bake in the preheated oven until heated through and golden on top, about 40 minutes.