Mild Cheesy Chicken Enchiladas
Ingredients 2 cups cubed, cooked chicken meat 1/4 cup chopped onion 4 cups shredded Cheddar cheese 1 cup sour cream … Continue reading Mild Cheesy Chicken Enchiladas
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Savory Pan-Seared Tuna Steaks
Ingredients 1/4 cup soy sauce 1/4 cup extra-virgin olive oil 2 tablespoons lemon juice 2 teaspoons Asian (toasted) sesame oil … Continue reading Savory Pan-Seared Tuna Steaks
My Peach Bread Pudding
Ingredients 2 cups finely sliced peaches 1/4 cup all-purpose flour 1/4 cup white sugar 1/4 cup rum 1 tablespoon ground … Continue reading My Peach Bread Pudding
Quick Pumpkin Spice Latte
Ingredients 1 cup milk, divided 1 tablespoon white sugar, or more to taste 1 tablespoon pumpkin puree 1 teaspoon pumpkin … Continue reading Quick Pumpkin Spice Latte
Cast-Iron Skillet Prime Rib Roast and Gravy
Ingredients 1 (4.5 pound) beef prime rib roast at room temperature Coarse sea salt, or as needed Freshly ground black … Continue reading Cast-Iron Skillet Prime Rib Roast and Gravy
Chef John’s French Toast
Ingredients 2 eggs 1/2 cup milk 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 pinch … Continue reading Chef John’s French Toast
Chipotle Chicken Soup
Ingredients 1 tablespoon olive oil 1 pound skinless, boneless chicken breast meat – cut into cubes 1 onion, chopped 1 … Continue reading Chipotle Chicken Soup