Fresh Green Bean Salad
Ingredients Salad: 2 pounds fresh green beans, trimmed 1 bunch radishes, chopped 3 cucumbers, chopped Dressing: 1 tablespoon olive oil … Continue reading Fresh Green Bean Salad
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Cornish Pasties III
Ingredients 4 cups all-purpose flour 1 teaspoon salt 2 cups lard 1 cup cold water 3 tablespoons vegetable oil 1 … Continue reading Cornish Pasties III
Brining and Cooking the Perfect Turkey with Delicious Gravy
Ingredients Brine: 4 (32 ounce) cartons low-sodium chicken broth 1 cup kosher salt 2 tablespoons dried savory 2 tablespoons dried … Continue reading Brining and Cooking the Perfect Turkey with Delicious Gravy
Lemon Bars II
Ingredients 3 cups all-purpose flour 1 cup confectioners’ sugar 1 1/2 cups butter 4 egg whites 1 1/2 cups white … Continue reading Lemon Bars II
Peanut and Tomato Stew
Ingredients 1 tablespoon vegetable oil 1 small onion, finely chopped 1/2 small red onion, finely chopped 6 cloves garlic, chopped … Continue reading Peanut and Tomato Stew
Fettuccine and Zoodles Topped with Chicken Sausage, Asparagus, and Mushrooms
Ingredients 3 tablespoons olive oil, divided 1 (16 ounce) package chicken Italian sausage, casings removed 1 (8 ounce) package sliced … Continue reading Fettuccine and Zoodles Topped with Chicken Sausage, Asparagus, and Mushrooms
Turkey Brine
Ingredients 1 gallon vegetable broth 1 cup sea salt 1 tablespoon crushed dried rosemary 1 tablespoon dried sage 1 tablespoon … Continue reading Turkey Brine