Fresh Green Bean Salad

Ingredients

• Salad:
• 2 pounds fresh green beans, trimmed
• 1 bunch radishes, chopped
• 3 cucumbers, chopped
• Dressing:
• 1 tablespoon olive oil
• 1 tablespoon vinegar
• Salt and ground black pepper to taste

Directions

Bring a pot of lightly salted water to a boil; cook beans in boiling water until bright green and slightly tender, 3 to 5 minutes. Drain green beans and plunge into ice water until cold; drain.

Toss green beans, radishes, and cucumbers together in a large bowl.

Whisk olive oil and vinegar together in a small bowl until the oil emulsifies into the vinegar; season with salt and pepper. Drizzle dressing over salad and toss to coat.