Sugar Free Spice Cookie
Ingredients 1 1/4 cups water 1/3 cup shortening 1 cup raisins 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 … Continue reading Sugar Free Spice Cookie
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Chef John’s Lighter Lemon Curd
Ingredients 3 large eggs 3/4 cup white sugar 2/3 cup freshly squeezed lemon juice 1 1/2 tablespoons freshly grated lemon … Continue reading Chef John’s Lighter Lemon Curd
Oranged Cranberry Sauce
Ingredients 2 pounds cranberries 2 tablespoons orange zest 3 cinnamon sticks 1 pint orange juice 2 cups packed brown sugar … Continue reading Oranged Cranberry Sauce
Mango Teriyaki Marinade
Ingredients 1 1/2 cups mango nectar 1 1/2 cups teriyaki sauce 3/4 cup dried cherries 1 clove garlic, peeled and … Continue reading Mango Teriyaki Marinade
Scallop Scampi
Ingredients 4 tablespoons margarine 3 cloves garlic, minced 1 large onion, minced 1/2 cup dry white wine 1 teaspoon salt … Continue reading Scallop Scampi
Buffalo Chicken Fingers from Pretzel Crisps®
Ingredients 2 cups Buffalo Wing Snack Factory Pretzel Crisps 1 pound chicken tenders 1 egg 1 1/2 cups buffalo wing … Continue reading Buffalo Chicken Fingers from Pretzel Crisps®
Asian Glazed Chicken Thighs
Ingredients 1/2 cup rice vinegar 5 tablespoons honey 1/3 cup soy sauce (such as Silver Swan) 1/4 cup Asian (toasted) … Continue reading Asian Glazed Chicken Thighs