Ingredients
- 1 1/2 cups mango nectar
- 1 1/2 cups teriyaki sauce
- 3/4 cup dried cherries
- 1 clove garlic, peeled and crushed
- Salt and pepper to taste
Directions
In a blender, thoroughly mix mango nectar, teriyaki sauce, dried cherries, garlic, salt and pepper. In the refrigerator, marinate meat in the mixture at least 2 hours before grilling as desired.
