Tortellini Soup III
Ingredients 2 cups water 1 (14.5 ounce) can chicken broth 1 (16 ounce) package prepared cheese tortellini, thawed 2 teaspoons … Continue reading Tortellini Soup III
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Vern’s Roasted Pork Loin Over Sauerkraut
Ingredients 2 teaspoons vegetable oil 1 (2 pound) boneless pork loin roast Salt and ground black pepper to taste 1 … Continue reading Vern’s Roasted Pork Loin Over Sauerkraut
Garbanzo Bean and Veggie Burritos
Ingredients 1 1/2 tablespoons olive oil 1/2 large onion, diced 3 cloves garlic, minced, or more to taste 2 tomatoes, … Continue reading Garbanzo Bean and Veggie Burritos
Best Pork Chop Marinade
Ingredients 2 large pork chops 1/4 cup extra-virgin olive oil 3 tablespoons dark brown sugar 2 tablespoons lemon juice 2 … Continue reading Best Pork Chop Marinade
Swiss Chard with Garbanzo Beans and Fresh Tomatoes
Ingredients 2 tablespoons olive oil 1 shallot, chopped 2 green onions, chopped 1/2 cup garbanzo beans, drained Salt and pepper … Continue reading Swiss Chard with Garbanzo Beans and Fresh Tomatoes
Cantaloupe Sipper
Ingredients 4 cups cubed cantaloupe 1/2 cup chilled lemon juice 1/4 cup dark rum 1 tablespoon honey Ground ginger Directions … Continue reading Cantaloupe Sipper
Hermano Roberto’s Simple Salsa
Ingredients 3 jalapeno peppers, or more to taste 1 (28 ounce) can whole peeled tomatoes with juice 1/2 teaspoon garlic … Continue reading Hermano Roberto’s Simple Salsa