Hermano Roberto’s Simple Salsa

Ingredients

• 3 jalapeno peppers, or more to taste
• 1 (28 ounce) can whole peeled tomatoes with juice
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground white pepper
• 1 tablespoon chopped cilantro

Directions

Bring a saucepan of lightly salted water to a boil; add jalapeno peppers. Reduce heat to medium and boil peppers for 15 minutes; drain. When cool enough to handle, remove stems of peppers.

Place jalapeno peppers, tomatoes, garlic salt, cumin, black pepper, white pepper, and cilantro in a blender. Blend to your desired texture, 30 seconds to 1 minute.