Tony’s Summer Pasta
Ingredients 1 (16 ounce) package linguini pasta 6 roma (plum) tomatoes, chopped 1 pound shredded mozzarella cheese 1/3 cup chopped … Continue reading Tony’s Summer Pasta
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Banana, Orange, and Ginger Smoothie
Ingredients 1 orange, peeled 1/2 banana 3 ice cubes 2 teaspoons honey 1/2 teaspoon grated fresh ginger root, or to … Continue reading Banana, Orange, and Ginger Smoothie
Easy Creamy Chicken Casserole
Ingredients 1 sleeve buttery round crackers (such as Ritz), crushed 2 tablespoons butter, melted 4 cups water 1 (32 fluid … Continue reading Easy Creamy Chicken Casserole
Scrumptious Salmon Cakes
Ingredients 2 (14.75 ounce) cans salmon, drained and flaked 3/4 cup Italian-seasoned panko (Japanese bread crumbs) 1/2 cup minced fresh … Continue reading Scrumptious Salmon Cakes
Crispy Roasted Chicken
Ingredients 1 teaspoon kosher salt 1/2 teaspoon caraway seeds 1/2 teaspoon dried sage 1/4 teaspoon fennel seeds 1/4 teaspoon coriander … Continue reading Crispy Roasted Chicken
Portofino Lamb and Artichoke Risotto
Ingredients 2 tablespoons olive oil 1 tablespoon butter 1/2 cup chopped shallots 2 cups uncooked Arborio rice 1/2 cup red … Continue reading Portofino Lamb and Artichoke Risotto
Herbed Pomegranate Salsa
Ingredients 1 1/2 sprigs fresh mint, chopped 1 1/2 bunches fresh cilantro, chopped 1 1/2 bunches Italian flat leaf parsley, … Continue reading Herbed Pomegranate Salsa