Ingredients
- 1 (16 ounce) package linguini pasta
- 6 roma (plum) tomatoes, chopped
- 1 pound shredded mozzarella cheese
- 1/3 cup chopped fresh basil
- 6 cloves garlic, minced
- 1/2 cup olive oil
- 1/2 teaspoon garlic salt
- ground black pepper to taste
Directions
Combine tomatoes, cheese, basil, garlic, olive oil, garlic salt, and black pepper in medium bowl. Set aside.
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Meanwhile, cook pasta according to package directions.
Drain pasta, and transfer to a serving bowl. Toss with tomato mixture. Serve.