Ginger-Spiced Rhubarb Crisp
Ingredients 6 cups diced (1/2 inch) rhubarb 1 1/2 cups white sugar 1 cup all-purpose flour 1/2 cup brown sugar … Continue reading Ginger-Spiced Rhubarb Crisp
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Quick Fideo
Ingredients 1 pound ground beef 3 tablespoons dried minced onion, divided 2 tablespoons garlic powder, divided Salt and ground black … Continue reading Quick Fideo
Tomato-Rosemary Pan Sauce
Ingredients 1/4 cup low-sodium canned chicken broth 1/4 cup dry vermouth or dry white wine 4 canned tomatoes, chopped 1/2 … Continue reading Tomato-Rosemary Pan Sauce
Frozen Fruit Salad
Ingredients 1/2 cup white sugar 2 cups water 1 (6 ounce) can frozen orange juice concentrate, thawed 1 (6 ounce) … Continue reading Frozen Fruit Salad
Black Forest Ham and Asparagus Bundles
Ingredients 48 fresh 3-inch asparagus tips 3 cups water 1 teaspoon kosher salt 12 thin slices Black Forest ham, halved … Continue reading Black Forest Ham and Asparagus Bundles
Jaeger Schnitzel
Ingredients 2 pounds boneless pork chops, cubed Oil for frying 2 eggs, beaten Plain bread crumbs 3 (1 ounce) packages … Continue reading Jaeger Schnitzel
Mother Earth’s Baked Beans
Ingredients 1 pound thick-cut bacon 1 pound ground beef 1 large onion, chopped 1 1/3 cups brown sugar 1/2 cup … Continue reading Mother Earth’s Baked Beans