Ginger-Spiced Rhubarb Crisp

Ingredients

• 6 cups diced (1/2 inch) rhubarb
• 1 1/2 cups white sugar
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.

Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.

Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.