Quick Collard Greens
Ingredients Olive oil 3/4 red onion, chopped 1 small sweet potato, peeled and diced 4 cloves garlic, sliced 1 bunch … Continue reading Quick Collard Greens
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Zaz’s Oatmeal Shortbread
Ingredients 1/2 cup finely chopped walnuts 2 cups rolled oats 1 1/2 cups all-purpose flour 1 cup unsalted butter 1 … Continue reading Zaz’s Oatmeal Shortbread
Cranberry Hootycreeks
Ingredients 5/8 cup all-purpose flour 1/2 cup rolled oats 1/2 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt … Continue reading Cranberry Hootycreeks
Cucumber Orange Carrot Juice
Ingredients 1 large navel orange 2 carrots, roughly chopped 1/2 cucumber, roughly chopped 1/2 cup water, or as needed 1/4 … Continue reading Cucumber Orange Carrot Juice
Tangy Mustard
Ingredients 1/2 cup yellow mustard seeds 1/2 cup brown mustard seeds 1 tablespoon Oriental mustard seeds 1 1/2 cups apple … Continue reading Tangy Mustard
Slow Roasted BBQ Beef Roast
Ingredients 5 pounds boneless rump roast 2 cloves garlic, sliced 1 teaspoon Spanish paprika 1 teaspoon salt 1 teaspoon pepper … Continue reading Slow Roasted BBQ Beef Roast
Green Power Mojito Smoothie
Ingredients 3 cups ice cubes, or as desired 2 cups baby spinach leaves, or to taste 1 (7 ounce) can … Continue reading Green Power Mojito Smoothie