Slow Roasted BBQ Beef Roast

Ingredients

• 5 pounds boneless rump roast
• 2 cloves garlic, sliced
• 1 teaspoon Spanish paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme

Directions

Prepare an outdoor rotisserie grill for medium heat.

Cut slits on all sides of the roast, and insert garlic slices.

In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.

Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.