Cheese Vegetable Soup II
Ingredients 2 cups chopped carrots 2 cups chopped celery 2 cups chopped onion 2 cups chicken broth 1 cup margarine, … Continue reading Cheese Vegetable Soup II
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Todd’s Famous Thai Peanut Sauce
Ingredients 3 ounces roasted, salted peanuts 2 tablespoons canola oil 1 tablespoon Asian (toasted) sesame oil 1 teaspoon hot chili … Continue reading Todd’s Famous Thai Peanut Sauce
Makato’s Bacon Fried Rice
Ingredients 1/2 pound bacon, sliced into small pieces 2 tablespoons soy sauce 2 green onions, chopped 1/4 teaspoon sea salt … Continue reading Makato’s Bacon Fried Rice
Fresh Watermelon Gazpacho
Ingredients 8 cups diced seeded watermelon, divided 1 cucumber – peeled, seeded, and diced, divided 1 jalapeno pepper, minced 3 … Continue reading Fresh Watermelon Gazpacho
Crispy Peanut Butter Chocolate Log
Ingredients 1 (10 ounce) package large marshmallows 1/4 cup butter 1/4 cup peanut butter 5 1/2 cups crispy rice cereal … Continue reading Crispy Peanut Butter Chocolate Log
Hot Pepper Jelly BBQ Sauce
Ingredients 3/4 cup hot pepper jelly 3/4 cup ketchup 1/4 cup distilled white vinegar 2 tablespoons Worcestershire sauce 1 tablespoon … Continue reading Hot Pepper Jelly BBQ Sauce
Chocolate Turtles® Cheesecake
Ingredients 24 chocolate sandwich cookies, crushed 2 tablespoons butter, melted 2 (8 ounce) packages cream cheese 1/3 cup white sugar … Continue reading Chocolate Turtles® Cheesecake