Ingredients
- 3/4 cup hot pepper jelly
- 3/4 cup ketchup
- 1/4 cup distilled white vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon prepared yellow mustard
- 1 clove garlic, minced
Directions
Stir hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic together in a saucepan; bring to a boil and remove from heat. Cool.
