Tomato Basil Pasta
Ingredients 2 cups diced tomatoes 1 small onion, finely chopped 6 tablespoons olive oil 2 cloves crushed garlic 6 leaves … Continue reading Tomato Basil Pasta
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Xocolatl (Aztec Chocolate)
Ingredients 1 1/2 cups water 1 green chile pepper, sliced 4 cups water 1/4 cup unsweetened cocoa powder 2 teaspoons … Continue reading Xocolatl (Aztec Chocolate)
Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce
Ingredients 1 ounce dried mushrooms (the variety of your choice) 4 large garlic cloves 1 pound portobello or white mushrooms, … Continue reading Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce
Deviled Egg Appetizer Dip
Ingredients 12 eggs 1 cup mayonnaise 1 tablespoon Dijon mustard 2 tablespoons white wine vinegar 1 teaspoon red hot sauce … Continue reading Deviled Egg Appetizer Dip
Deviled Tomatoes
Ingredients 4 beefsteak tomatoes 1/2 cup distilled white vinegar 4 teaspoons olive oil Salt and pepper to taste Directions Slice … Continue reading Deviled Tomatoes
Coconut Macaroon Brownies
Ingredients 1 cup butter, softened 2 cups white sugar 4 eggs 1 1/2 teaspoons vanilla extract 2 cups all-purpose flour … Continue reading Coconut Macaroon Brownies
Saucy Cajun Chicken Breasts
Ingredients 2 skinless, boneless chicken breasts 1 cup Italian-style salad dressing 1 (18 ounce) bottle barbecue sauce Directions Place frozen … Continue reading Saucy Cajun Chicken Breasts