Tomato Basil Pasta

Ingredients

• 2 cups diced tomatoes
• 1 small onion, finely chopped
• 6 tablespoons olive oil
• 2 cloves crushed garlic
• 6 leaves fresh basil, torn
• 10 ounces fusilli pasta
• 3 tablespoons grated Parmesan cheese, or to taste
• 1 1/2 cups crumbled feta cheese
• Salt and ground black pepper to taste

Directions

Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.

Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.