Chef John’s Chicken and Biscuits
Ingredients 1 (4 pound) whole chicken, rinsed 2 quarts water 1 large bay leaf 1 whole clove 4 cloves garlic, … Continue reading Chef John’s Chicken and Biscuits
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Sweet and Tangy Spareribs
Ingredients 1/4 cup bacon drippings 3 pounds pork spareribs 1 tablespoon garlic salt 1 teaspoon black pepper 1/4 cup prepared … Continue reading Sweet and Tangy Spareribs
Cream Cheese Basil Summer Squash
Ingredients 3 yellow squash, cubed 1 clove garlic, minced 1 (8 ounce) package cream cheese, cubed 1 tablespoon dried basil … Continue reading Cream Cheese Basil Summer Squash
Baked Salmon Steak
Ingredients 1/4 cup olive oil 2 salmon steaks 1 tablespoon garlic salt, or to taste 1 tablespoon onion salt, or … Continue reading Baked Salmon Steak
Eggless Blueberry Muffins with Applesauce, Almond Milk, and Almond Flour
Ingredients 1 cup almond meal 1 cup whole wheat flour 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon … Continue reading Eggless Blueberry Muffins with Applesauce, Almond Milk, and Almond Flour
Zuppa Di Pesce Fra Di Avolo
Ingredients 3 tablespoons olive oil 2 pounds sea scallops 2 pounds large shrimp, peeled and deveined 1 pound calamari rings … Continue reading Zuppa Di Pesce Fra Di Avolo
Red and Yellow Cherry Tomato Salad
Ingredients 6 cups red and yellow cherry tomatoes, some halved Salt and ground black pepper to taste 2/3 cup buttermilk … Continue reading Red and Yellow Cherry Tomato Salad