Red and Yellow Cherry Tomato Salad

Ingredients

• 6 cups red and yellow cherry tomatoes, some halved
• Salt and ground black pepper to taste
• 2/3 cup buttermilk
• 1/4 cup sour cream
• 3 tablespoons chopped fresh basil
• 1 shallot, minced
• 2 cloves garlic, minced

Directions

Put tomatoes into a large serving bowl; season with salt and pepper and toss.

Beat buttermilk, sour cream, basil, shallot, and garlic together with a whisk in a separate bowl; season with salt and pepper. Drizzle dressing over tomatoes and toss to coat.