Easy Marinara Sauce
Ingredients 3 tablespoons olive oil 1 Spanish onion, chopped 1/4 green bell pepper, chopped 4 cloves garlic, finely chopped 2 … Continue reading Easy Marinara Sauce
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Buffalo Chicken Stuffed Mushrooms (Low-Carb)
Ingredients 10 large mushrooms, stems and insides removed 1 teaspoon olive oil, or as needed 1 celery stalk, diced 1/4 … Continue reading Buffalo Chicken Stuffed Mushrooms (Low-Carb)
Mahi Mahi Ceviche
Ingredients 3/4 pound mahi mahi fillets, diced, or more to taste 1/3 cup lime juice 1/3 cup lemon juice 1 … Continue reading Mahi Mahi Ceviche
Banana Chocolate Chip Muffins
Ingredients 2 cups all-purpose flour 1/3 cup white sugar 2 tablespoons Dutch process cocoa powder 1 tablespoon baking powder 1 … Continue reading Banana Chocolate Chip Muffins
Helga’s Russian Borscht
Ingredients 2 tablespoons canola oil 1 pound lamb stew meat, cut into 1/2-inch cubes 1 onion, peeled and finely chopped … Continue reading Helga’s Russian Borscht
Roasted Vegetables with Spaghetti Squash
Ingredients Cooking spray 1 large spaghetti squash, halved and seeded 1 acorn squash, halved and seeded 1 large sweet potato … Continue reading Roasted Vegetables with Spaghetti Squash
Mami Elva’s Fruit Salad
Ingredients 2 (15.25 ounce) cans fruit cocktail, juice reserved 1 (15 ounce) can pears, drained and chopped 1 (10 ounce) … Continue reading Mami Elva’s Fruit Salad