Ingredients
- 2 (15.25 ounce) cans fruit cocktail, juice reserved
- 1 (15 ounce) can pears, drained and chopped
- 1 (10 ounce) jar maraschino cherries, halved
- 2 apples – peeled, cored and chopped
- 2 Granny Smith apples – cored, peeled and chopped
- 2 bananas, peeled and diced
- 1 cup chopped walnuts
- 1 cup shredded coconut
- 1 (7 ounce) jar marshmallow creme
Directions
In a large bowl, combine the fruit cocktail, pears, cherries, apples, bananas, walnuts and coconut.
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Fold in marshmallow cream, if too thick, add some reserved fruit juice. Mix well, chill and serve.