Red Wine Risotto with Mushrooms
Ingredients 3 1/2 cups chicken broth 3 tablespoons unsalted butter 1 small onion, finely chopped 3 cloves garlic, minced 1 … Continue reading Red Wine Risotto with Mushrooms
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One – Two – Three – Four Cake II
Ingredients 1 cup butter 2 cups white sugar, divided 3 cups cake flour 4 egg yolks, room temperature 4 egg … Continue reading One – Two – Three – Four Cake II
Boursin®-Style Cheese Spread
Ingredients 1 (8 ounce) package cream cheese, softened 3/4 teaspoon garlic salt 3/4 teaspoon dried chervil Directions Mix cream cheese, … Continue reading Boursin®-Style Cheese Spread
Peanut Butter Malted Cookies
Ingredients 1 cup unsalted butter, softened 1 cup crunchy peanut butter 1 cup barley malt syrup 1 cup white sugar … Continue reading Peanut Butter Malted Cookies
Raspberry and Apricot Smoothie
Ingredients 3/4 cup raspberries, or to taste 1/2 cup plain fat-free Greek yogurt 1/2 cup crushed ice 1 apricot – … Continue reading Raspberry and Apricot Smoothie
Quick and Easy Pumpkin Mousse
Ingredients 1 tablespoon butter 24 marshmallows 1/2 cup milk 1/2 cup canned pumpkin 1 teaspoon vanilla extract 1 teaspoon pumpkin … Continue reading Quick and Easy Pumpkin Mousse
Not Really Chicken Scampi
Ingredients 1 (16 ounce) package linguine 2 tablespoons butter 1 tablespoon olive oil, or as needed 1 onion, chopped 2 … Continue reading Not Really Chicken Scampi