Ingredients
- 3/4 cup raspberries, or to taste
- 1/2 cup plain fat-free Greek yogurt
- 1/2 cup crushed ice
- 1 apricot – peeled, pitted, and chopped
- 2 tablespoons honey
- 1 tablespoon flax seeds
- 1 tablespoon lemon juice
Directions
Blend raspberries, yogurt, ice, apricot, honey, flax seeds, and lemon juice together in a blender until smooth.
