Sassy Sausage and Black Bean Soup
Ingredients 1 tablespoon vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 (15 ounce) can black beans, undrained 1 … Continue reading Sassy Sausage and Black Bean Soup
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Mediterranean Tapenade
Ingredients 8 ounces pitted mixed olives, rinsed 2 anchovy fillets, rinsed 3 leaves fresh basil 2 tablespoons extra-virgin olive oil … Continue reading Mediterranean Tapenade
Cindi’s Egg Rolls
Ingredients 4 tablespoons vegetable oil, divided 1 pound lean boneless pork, cut into thin strips 4 cups shredded cabbage 1 … Continue reading Cindi’s Egg Rolls
Beets
Ingredients 1 (16 ounce) can sliced beets, drained with liquid reserved 2 teaspoons lemon juice 1/2 teaspoon salt 1 tablespoon … Continue reading Beets
Dad’s New Zealand Mince Stew
Ingredients 1 tablespoon vegetable oil 3 large onions, sliced 2 pounds ground beef 2 cloves garlic, chopped 1 cup water … Continue reading Dad’s New Zealand Mince Stew
Cracked Wheat Bread I
Ingredients 1 1/4 cups water 2 tablespoons margarine, softened 2 tablespoons dry milk powder 2 tablespoons brown sugar 1 1/4 … Continue reading Cracked Wheat Bread I
Leek and Fennel Soup
Ingredients 2 tablespoons olive oil 3 large leeks, cleaned and thinly sliced 4 large stalks celery, thinly sliced 3 large … Continue reading Leek and Fennel Soup