Mediterranean Tapenade

Ingredients

  • 8 ounces pitted mixed olives, rinsed
  • 2 anchovy fillets, rinsed
  • 3 leaves fresh basil
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons capers
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced

Directions

Blend olives, anchovy fillets, basil, olive oil, capers, lemon juice, and garlic in a food processor, stopping to scrape dow the sides of the bowl with a spatula as needed to assure ingredients are completely incorporated, until the mixture has the consistency of a coarse paste, 1 to 2 minutes total.

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