Vegetable Cream Cheese Spread
Ingredients 1 (8 ounce) package cream cheese, softened 2 cooked bacon strips, chopped 1 small roma (plum) tomato, diced 1 … Continue reading Vegetable Cream Cheese Spread
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Eggplant Parmesan With Easy Homemade Sauce
Ingredients 1/2 cup Italian-seasoned bread crumbs 1/4 cup grated Parmesan cheese 1 pinch red pepper flakes, or to taste 1 … Continue reading Eggplant Parmesan With Easy Homemade Sauce
Sandra’s Persimmon Pudding
Ingredients 1 cup persimmon pulp 1 egg, beaten 1 1/4 cups white sugar 1 cup all-purpose flour 1 1/4 cups … Continue reading Sandra’s Persimmon Pudding
Golly Gee Gluten-Free Pancakes
Ingredients 1 egg 1/4 cup apple juice 1 tablespoon unsalted butter, melted 1/4 cup amaranth flour 1/4 cup tapioca flour … Continue reading Golly Gee Gluten-Free Pancakes
Carrot-Raisin Salad (Bunny Salad)
Ingredients 4 carrots, grated 2 apples, chopped 1 stalk celery, chopped 1 tablespoon lemon juice 1/2 cup raisins 1/2 cup … Continue reading Carrot-Raisin Salad (Bunny Salad)
Authentic Mexican Restaurant Style Salsa
Ingredients 1 (28 ounce) can crushed tomatoes 10 slices pickled jalapeno peppers with juice, or to taste 10 cilantro leaves … Continue reading Authentic Mexican Restaurant Style Salsa
Cheesy Potato Leek Soup
Ingredients 2 tablespoons butter 1 tablespoon olive oil 2 leeks, minced 1 sweet onion, chopped 12 cloves garlic, minced 4 … Continue reading Cheesy Potato Leek Soup