Golly Gee Gluten-Free Pancakes

Ingredients

• 1 egg
• 1/4 cup apple juice
• 1 tablespoon unsalted butter, melted
• 1/4 cup amaranth flour
• 1/4 cup tapioca flour
• 3 tablespoons arrowroot flour
• 1/4 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 1/2 teaspoon wheat-free baking powder
• 1/4 teaspoon salt

Directions

In a medium mixing bowl, beat the egg with the apple juice and melted butter. Add the remaining ingredients and stir.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. This batter must be used right away and can not sit and wait.