Creamy Zucchini and Spinach Rigatoni
Ingredients 8 ounces rigatoni pasta, uncooked 1 teaspoon oil 1 zucchini, sliced 1/2 pound sliced fresh mushrooms 2 cloves garlic, … Continue reading Creamy Zucchini and Spinach Rigatoni
Ingredients 8 ounces rigatoni pasta, uncooked 1 teaspoon oil 1 zucchini, sliced 1/2 pound sliced fresh mushrooms 2 cloves garlic, … Continue reading Creamy Zucchini and Spinach Rigatoni
Ingredients 8 hamburger buns, split 1 pound ground beef 1/3 cup onion, chopped 1 (15 ounce) can pizza sauce (such … Continue reading Pizza Buns
Ingredients 8 ounces dry fettuccine pasta 3 cloves garlic 1/2 sweet onion, cut into wedges 3 tablespoons fresh oregano leaves … Continue reading Fresh Tomato Shrimp Pasta
Ingredients 10 eggs 4 cups canned pumpkin puree 2 2/3 cups vegetable oil 6 cups white sugar 4 1/2 teaspoons … Continue reading Passover Pumpkin Muffins
Ingredients 1 (12 ounce) package kluski noodles 3 tablespoons butter 2 tablespoons butter 1 sweet onion, finely chopped 1 tablespoon … Continue reading Butter Garlic Cabbage and Kluski Noodles
Ingredients 8 ounces mini pretzels 1 cup butter 1 cup light brown sugar 2 cups milk chocolate chips Sea salt … Continue reading Salted Caramel Pretzel Bark
Ingredients 2 pounds uncooked shrimp – peeled, deveined, and chopped 1/4 cup lime juice 1 (16 ounce) package uncooked cellentani … Continue reading Lime-Shrimp Avocado Pasta Salad