Salted Caramel Pretzel Bark

Ingredients

• 8 ounces mini pretzels
• 1 cup butter
• 1 cup light brown sugar
• 2 cups milk chocolate chips
• Sea salt to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Line an 11×17-inch baking sheet with aluminum foil or parchment paper.

Spread pretzels onto the prepared baking sheet.

Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.

Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.