Mediterranean Chicken and Orzo Salad In Red Pepper Cups
Ingredients 1/2 pound uncooked orzo pasta 1/4 cup olive oil 1/3 cup red wine vinegar 1 teaspoon Dijon mustard 3/4 … Continue reading Mediterranean Chicken and Orzo Salad In Red Pepper Cups
Ingredients 1/2 pound uncooked orzo pasta 1/4 cup olive oil 1/3 cup red wine vinegar 1 teaspoon Dijon mustard 3/4 … Continue reading Mediterranean Chicken and Orzo Salad In Red Pepper Cups
Ingredients 2 large English (hothouse style) cucumbers, finely diced 3 cups finely diced fresh cantaloupe 1 tablespoon extra-virgin olive oil … Continue reading Cucumber Melon Salsa
Ingredients 20 graham crackers, finely crushed 1/2 cup confectioners’ sugar 1/4 cup butter, melted 1 (8 ounce) package cream cheese, … Continue reading Opal’s Cherry Delight
Ingredients 2 pounds small white boiling onions, peeled 1 (750 milliliter) bottle Chardonnay wine 1 bay leaf 1/4 teaspoon dried … Continue reading Creamed Onions with Wine
Ingredients 5 very ripe bananas 4 eggs 1 cup shortening 2 1/2 cups white sugar 1 tablespoon vanilla extract 3 … Continue reading Easy Banana Bread
Ingredients 1 pound ground turkey 8 ounces fresh mushrooms, finely chopped 1 onion, finely chopped 2 tablespoons soy sauce 1/2 … Continue reading Mushroom Blue Cheese Turkey Burgers
Ingredients 1 pound sliced smoked bacon 1 pound fresh asparagus spears, trimmed 5 tablespoons sriracha sauce Directions Preheat grill for … Continue reading Bacon-Wrapped Sriracha Asparagus