Opal’s Cherry Delight

Ingredients

• 20 graham crackers, finely crushed
• 1/2 cup confectioners’ sugar
• 1/4 cup butter, melted
• 1 (8 ounce) package cream cheese, at room temperature
• 1 (8 ounce) container whipped topping (such as Cool Whip)
• 1 cup confectioners’ sugar
• 1 (12 ounce) can cherry pie filling

Directions

Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9×9-inch pan.

Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.