Spicy Thai Peanut Sauce
Ingredients 2 teaspoons vegetable oil 1 large clove garlic, minced 1 tablespoon minced fresh ginger root 3/4 cup hot water … Continue reading Spicy Thai Peanut Sauce
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Peg’s Meatloaf Sauce
Ingredients 3/4 cup ketchup 6 tablespoons brown sugar 1 tablespoon dry mustard 1/4 teaspoon ground nutmeg Directions Stir ketchup, brown … Continue reading Peg’s Meatloaf Sauce
Spinach Manicotti with Italian Sausage
Ingredients 1 (9 ounce) bag fresh spinach 1 pound bulk Italian sausage 1 (24 ounce) carton small curd cottage cheese … Continue reading Spinach Manicotti with Italian Sausage
Broccoli and Brussels Sprout Delight
Ingredients 3 tablespoons butter, divided 2 cloves garlic, chopped 2 cups broccoli florets 8 Brussels sprouts, trimmed and halved 1 … Continue reading Broccoli and Brussels Sprout Delight
Garlic Asparagus with Lime
Ingredients 1 teaspoon butter 1 tablespoon olive oil 1 clove garlic, minced 1 medium shallot, minced 1 bunch fresh asparagus … Continue reading Garlic Asparagus with Lime
Elegant Thanksgiving Squash Side Dish
Ingredients 1 tablespoon butter 1 sweet onion, chopped 1 butternut squash – peeled, seeded, and cubed 2 Gala apples, cored … Continue reading Elegant Thanksgiving Squash Side Dish
Chunky Italian Spaghetti Sauce
Ingredients 2 (16 ounce) cans diced tomatoes 2 (15 ounce) cans tomato sauce 1 tablespoon garlic powder 2 teaspoons white … Continue reading Chunky Italian Spaghetti Sauce